Fabulous Fall Bread Recipes

We love everything about fall: the smells, the decor and the baking. But, nothing quite says “fall” like whipping up some fall-inspired bread recipes! The amazing aroma of bread baking in the oven is enough to make you fall in love with autumn all over again

With that in mind, today we are sharing 3 fabulous fall bread recipes to help you get into the spirit of autumn. Test out your baking skills by making one of the following fall breads: Chocolate Chip Pumpkin Bread, Banana Tea Bread and Apple Cinnamon Bread. Which one will you try first?

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3 Easy Vegetarian Dishes for the Holidays

If you’re a vegetarian, the holidays can be downright depressing. With turkey and ham being the main event at Thanksgiving and Christmas, vegetarians are often relegated to sorry side dishes: sad salads, boring mashed potatoes and tubes of cranberry sauce.

We can do better than that! Here are three hearty, gorgeous, meal-worthy vegetarian dishes for the holidays. Full of color and nutrition and easy to make, these dishes will soon become staples at your family’s Thanksgiving table.

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Make your own baby food: No special equipment required

What do you do when you had your heart set on making your baby’s food at home, but you didn’t get that fancy baby food maker you so eagerly put on your registry? 

You make it anyway. No special baby food making equipment needed! 

Today’s tutorial for making your own baby food utilizes single foods that are best steamed prior to puree: carrots (one of our favorites), squash, broccoli, spinach, greens, whole peas, green beans and so many more. Read on for all the details!

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4 Tips for Holiday Meal Timing

We all want that picture perfect holiday meal — all the dishes spread out on the dining room table, everything perfectly done and steaming flavorful goodness, while the main dish is brought out and carved: moist, delicious and tender.

Norman Rockwell aside, getting that picture perfect holiday meal is easier said than done. We aren’t super moms and our kitchens don’t have 8 separate ovens for all the different foods. Time to employ some tips and tricks to get it all on the table at the right time and the right temperature.

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Road Tripping: Healthy Food for a Long Ride

With the holidays upon us and the oh so yummy foods piling pounds onto our midsection, the last thing the millions – nearly 90 million — of us traveling by car this season need is the extra weight of a double cheeseburger and a large fry… or two. Add to that the cost of gas and feeding the entire family, and your entire holiday trip to see grandma has now busted your holiday budget. Preparing ahead of time with a cooler full of healthy alternatives, store-bought in bulk, will not only save you money and time while on the road, but also a great deal of unnecessary calories.

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Pumpkin Mango Habanero Salsa

Nothing says fall like Football Sunday! Whether you’re tailgating at the game, or watching it on the big screen from the comfort of your couch, one thing is a must: delicious snacks. Don’t pop open a can of boring old salsa this Sunday. We have the most mouth-watering recipe for pumpkin mango habanero salsa that will set your tastebuds on fire in all the right ways!

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Meatless Monday: Tempeh Tacos

In honor of Meatless Monday, today we are talking about tempeh. You know — that brownish, grayish, grainy, cake-y looking block you see in the meat substitute section at the grocery store.

We just made tempeh sound really appetizing, right?

We know — tempeh looks a little odd, but it really is quite delicious! Plus, it’s bursting with protein and vitamins, is super easy to digest and a total breeze to cook with. Don’t believe us? Here’s a recipe for tempeh tacos that will take you all of 15 minutes to whip together, start to finish. Add your favorite taco toppings, and you’ll have a nutritious and delicious Meatless Monday dish your family will be asking for all week long!

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Make It: Nice Krispie Treats

With the holidays just around the corner, your child will likely be coming to you with requests for treats to take to his class parties (hopefully, not the night before!).

However, gone are the days where you could buy a box of Duncan Hines cake mix and whip up two dozen “homemade cupcakes.” Today, kids’ treats must be allergy- and special-diet friendly. In other words:

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