One evening at the dinner table your child will inevitably ask where food comes from. The mashed potatoes and green beans are easy to explain, and no parent gets nervous discussing produce farms or vegetable gardens. It’s the other part of the plate that people often feel uncomfortable discussing. That is, the meat part.
Can you imagine the publicity, the rush of adrenaline, the excitement and the terror of competing in the Olympics? That is exactly what Kikkan Randall felt as she became the first ever female to score a World Cup victory in cross-country skiing.
As exciting as that was, her focus is now on her next venture – motherhood. Since this is no small feat for her, she is one woman who relies on wild seafood to fuel her pregnancy health that will not only take her to the finish line, but her unborn child is in the race too… and it’s a great start!
Join in on this exciting venture: interviewing Kikkan on her triumphs and why she has chosen seafood to fuel her next goal: a healthy pregnancy and baby.
Pretty much every kid in the world is born with a genuine sweet tooth. Often times, it’s difficult to get your toddler to eat anything, let alone healthy snacks and meals throughout the day. When you have a picky eater, you might find yourself resorting to getting grains, protein and other nutrients in them any way possible. An easy solution is processed, store bought cereal bars. Even the healthier, natural options still have a lot of added sugar and preservatives.
If your kids love the taste of cereal bars, but you don’t love the unnecessary ingredients, give our Rolled Oats Muffins a try. Each “muffin” is packed full of nutritious rolled oats, organic applesauce, natural honey and just a tiny bit of brown sugar. Your entire family will love them, and the best part is, you can add any of their favorite fruits, nuts or chocolate chips to each individual muffin to make the entire batch customizable to every member of your family!
You hear about food safety from your pediatricians, but sometimes you wonder if all the warnings are blown out of proportion. Is choking really that big of a problem for kids? Based on a little research, it turns out it is. According to studies by the American Academy of Pediatrics (The AAP), “choking is a leading cause of morbidity and mortality among children, especially those aged 3 years or younger.” Children under the age of 4 are at the greatest risk of choking. If you have thought to yourself that your toddler is good at eating and won’t choke, or that you only feed her certain foods while you are watching, you might want to seriously consider changing the way you approach food safety.
The kitchen. It’s the one place in a household that is usually off-limits to little ones. Ovens, knives, glassware… the list of fearful items goes on and on. Let us not forget the added mess that is inevitable when a child helps you prepare a meal. But, meal preparation and kitchen play is actually one of the best learning scenarios for your child, giving them a chance to learn not only how to prepare food (an important life skill), but also the importance of nutritional value and what to eat. Food manipulation – in all of its messy glory – is also one of the best ways to get your picky child to try something new! Thus, we’ve incorporated the highly sought out Montessori method, or learning through self-exploration, to make the home kitchen accessible and enjoyable for all. Check out our tips for making food fun!
Taco Tuesday! So much fun to say, but after several weeks in a row with little to no variation, what once was novel becomes mundane. It’s time to spice up your Tuesday night repertoire! We’ve gathered six delicious Tex-Mex recipes (including three soups) that will get dinner on the table in no time at all, won’t make too many messy dishes, and will satisfy everyone’s taste buds!
If you knew you could serve up perfectly balanced meals easily in one bowl, wouldn’t you do so all the time? One bowl recipes are great because you really can include everything you need in a meal; because all the ingredients get mixed together, prep is easy and clean up is even easier. Try adding one bowl recipes to your meal plan this week and you will be hooked! We have 3 tips to make perfect one bowl meals.
Move over green beans. Step aside potatoes! And corn… well, we weren’t even going to mention you because technically you’re a grain, but you can take a break from the dinner plate as well. There are some new vegetables in town! It’s time to add some pizzazz to your dinner sides by adding tender asparagus, hearty taro root, and delicious spaghetti squash to your rotation.
If your family loves pancakes, and you’re looking for something extra special to serve this winter during Sunday brunch, our Beer Batter Butterscotch Pancakes are the perfect option. These pancakes are perfection on a plate, complete with the bold flavors of your favorite stout beer, rich Godiva chocolate liqueur and creamy butterscotch.
If you have been following Daily Mom for a while, you’ve probably seen a few recipes go by with a stamp of “GF, DF + AIP”. While there are a lot of acronyms in the diet world that you are probably familiar with — GF is gluten free, DF is dairy free — AIP is a fairly new addition.
It sits, unassuming,
on my kitchen counter-top.
Its stainless steel gleaming,
as I mix and bake and chop.
This recipe: perfection, indeed,
with delight my guests will wail.
I place the bowl and tare and read.
Foolproof measuring from my kitchen scale.
Thick, rich, and delicious. Cioccolata Calda, also known as Italian hot chocolate, is hot chocolate like no other. Unlike the traditional American hot chocolate, Italian hot chocolate has more of a pudding texture and a very rich taste. While you can adorn it with whipped cream and marshmallows, they certainly won’t be missed as this hot chocolate takes on a life of its own. Say goodbye to packets of powdered chocolate sugar, and say hello to this homemade from scratch, yet oh-so-easy to make, winter chocolate treat!
Starting solids isn’t just a milestone for babies; it’s a rite of passage for parents. Feeding baby jars of smelly purees, having smashed squash splatter your walls like a Jackson Pollock painting, perfecting your airplane noises… these are universal “parenting things.”
Well… what if we told you there was another way to introduce solids — by introducing solids?
Call us crazy, but at Daily Mom, we aren’t afraid to try new things, even if they might seem a little unconventional. And while you’ve probably been told you “have” to start your baby on purees… you don’t. You really don’t.
Skipping purees and starting your child on solid foods is commonly referred to as baby led weaning. Despite its name, baby led weaning isn’t about weaning your baby from the breast or bottle; it’s merely a method of introducing solids in a way that allows your baby to be in control. Here are four reasons why we love it — and why you should, too!
The decision to raise vegetarian kids is one parents generally make for a variety of reasons. In addition to animal rights, environmental concerns and ethical issues, there are also a myriad of personal and hard-to-articulate reasons parents decide to raise their kids vegetarian.
No matter your motivation, it’s important to give kids a full explanation of the issue — in as unbiased and compassionate way possible. Everyone is entitled to their own choices, and you need to make sure you’re explaining vegetarianism to your kids in a way that’s respectful of others!
When explaining ideas to kids, it’s sometimes easier to show them rather than tell them. Here are 5 interactive ways to explain vegetarianism to your kids.
With colder weather settling in, we welcome a warm, home cooked meal any time. But, with the busy-ness of everyday life, sometimes it’s just easier to throw a frozen pizza in the oven or pick up the phone for your favorite Chinese delivery. On meatless Monday, we try to keep it as simple, fresh, and delicious as possible so that more time is spent enjoying the food that our earth has to offer with our families rather than slaving away in the kitchen.