Homemade Whole Wheat Pizza Dough

Get ready to rev up your pizza eating experience by passing on the pizza joint and making your own homemade pizza. Not only will it save you some dough (pun intended), it is a much healthier option for you and your family. We’ll show you how to form the foundation to the perfect pizza by learning how to make whole wheat pizza dough.

This recipe makes enough dough for 1 medium size pizza. Give yourself plenty of time to make your dough! Due to the rising, it will take several hours until it’s ready.

  1. Start blooming your yeast. In a small bowl, combine the yeast and sugar.
  2. Pour in ¾ cup warm water. The water should feel like bath water, very warm but not scalding hot (105-110 degrees).
  3. Stir together until there are no more clumps. Try stirring with your finger.
  4. Set aside and wait 3-5 minutes or until the mixture has risen (it could take up to 10 minutes or longer). It should look like the photo below. If it doesn’t, the yeast was either expired or bad or the water was too cool or too hot. Go ahead and try again.

  1. While the yeast is blooming, mix together the flours, gluten (if applicable), and salt. Set aside.
  2. Pour the olive oil into the bowl of yeast/sugar/water.
  3. Pour that mixture into the dry ingredients.
  4. Stir with a fork to combine everything until all the dry has been completely moistened.
  5. Transfer the dough onto the counter and start kneading for several minutes, until the dough turns into a smooth, firm, springy ball. You don’t want any rips or tears. The longer you knead, the more chewy your dough will be, which is good! (If the dough is really sticky, use a bit of flour.)

  1. Grease the mixing bowl and the top of the dough with olive oil and place the dough inside the bowl. Cover with plastic wrap and set aside in a warm place to rise. It will take about 2 hours.
  2. After the dough has risen, take your fist and punch it down!
  3. Set aside to rise again for another couple of hours.
  4. Now it’s ready to be shaped and made into a yummy pizza. Bon appetite!
If you’re not ready to use the dough right away, wrap it up and stick it in the fridge for a couple of days. You can also freeze it for a couple of months by wrapping it up and placing in a freezer bag.

Thanks to Everyday Champagne for providing us with this recipe. If you’re a visual learner, check out her video!

If you’re still on a pizza kick, check out these Powerhouse Pizza Bites!

Photo credits: Pizza adapted from Jeffreyw (CC BY 2.0), Dani, Kneading adapted from Phil Gradwell (CC BY 2.0)
Source: Everyday Champagne

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Dani lives in North Carolina with her two preschoolers. She is a stay-at-home/work-at-home mom who loves to clean and organize anything and everything. Her happiness is found in Jesus, days at the spa, and combating dark chocolate peanut butter cups with everyday workouts at the gym. She owns a wedding, lifestyle, and freelance photography business, Dani Nicole Photography.

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