No-Bake Pumpkin Mousse opt 2

Short on time and looking for a tasty, not too filling dessert? Indulge in a decadent pumpkin mousse dessert that can be whipped up in less than 15 minutes! Pumpkin mousse is a perfect dessert for Thanksgiving gatherings with family and friends. This pumpkin mousse is light enough to thoroughly enjoy after your Thanksgiving feast. Let’s get mixing!

No-Bake Pumpkin Mousse

  • 1 8oz. package of cream cheese
  • 1 cup pumpkin puree (¾ of a can if using canned pumpkin)
  • ½ cup sugar
  • 1 tsp pumpkin pie spice
  • 1 8oz. tub of cool whip (thawed)
  • 1 ready made graham cracker or chocolate crust

If you don’t have any pumpkin pie spice on hand, try adding a dash of cinnamon, nutmeg, ginger, and all-spice!

pumpkin mousse1

How to:

  1. Combine cream cheese, pumpkin, sugar, and pumpkin pie spice. Beat on medium until smooth. 
  2. Slowly stir in 2½ cups of cool whip (leaving about ½ cup of cool whip to top the mousse).
  3. Spoon mixture into your crust.
  4. Top with the remaining dollop of cool whip and a dash of cinnamon.
  5. Refrigerate for at least 3 hours or overnight.  
  6. Enjoy!

pumpkin mousse1 (4)

For more Thanksgiving and No-Bake dessert ideas, check out our FOOD N’ RECIPES category!

Photo Credit: Janin

Sources: Adapted from Philadelphia® No-Bake Pumpkin Cheesecake.


Please enter your comment!
Please enter your name here