The Versatility of The Wonderful Egg
Eggs are a staple ingredient in kitchens around the world. They are nutritious, and incredibly versatile, making them the foundation of many great egg recipes. Whether you’re looking for an easy breakfast idea, a fancy brunch dish, or a satisfying supper, eggs provide endless culinary possibilities. From classic egg dishes to creative egg recipes, this guide explores the best recipes with eggs, that are perfect for any meal!
Egg Whites and Egg Yolks, Oh My! Why Are Eggs the Ultimate Ingredient?
Eggs are packed with protein, healthy fats, and essential vitamins, making them a fantastic addition to any meal. Whether using 1 egg or a lot of eggs, they can be cooked in numerous ways—scrambled, poached, fried, boiled, steamed, or baked. The balance of egg whites and egg yolks adds texture and richness to many egg dishes.
Beyond being a nutritional powerhouse, eggs are easy to cook and can be transformed into delicious food with eggs using simple fried eggs, creamy omelets, or baked eggs with vegetables and cheese. Bonus? Most eggs are kid approved!
How to Make Perfect Hard-boiled Eggs
The perfect hard-boiled eggs is actually easy to make, and you can use either the stovetop or a pressure cooker. On the stove, place eggs in a single layer in a pot and cover them with cold water by about an inch. Bring the water to a boil over medium-high heat, then turn off the heat, cover the pot, and let the eggs sit for about 10–12 minutes before transferring them to an ice bath to stop the cooking process.
If you are going to use a pressure cooker, place a cup of water in the bottom, add a trivet or steamer basket, and arrange the eggs on top. Seal the lid and cook on high pressure for 5 minutes, followed by a 5-minute natural release, then a quick release of any remaining pressure. Immediately transfer the eggs to an ice bath for easy peeling and perfectly cooked yolks. By using one of these methods you can get yummy hard boiled eggs every time!
The Best Scrambled Eggs
To make the best scrambled eggs, start by whisking fresh eggs with a pinch of salt and a splash of milk or cream for extra creaminess. Heat a nonstick or cast iron skillet over low to medium-low heat and add a small amount of butter, letting it melt gently. Pour in the eggs and allow them to sit undisturbed for a few seconds before slowly stirring with a spatula, pushing the eggs from the edges toward the center. Cook them low and slow, stirring occasionally, until they are soft and just set but still slightly glossy. Remove from heat immediately, as the residual heat will continue cooking them. For extra richness, stir in a small pat of butter at the end. Serve warm for the creamiest, fluffiest scrambled eggs.
The Perfect Poached Egg
To make a delicious poached egg, start by bringing a pot of water to a gentle simmer over medium heat—avoid a rolling boil, as it can break the egg apart. Add a splash of vinegar to help the egg whites set more firmly. Crack a fresh egg into a small bowl, then create a gentle whirlpool in the water by stirring with a spoon. Carefully slide the egg into the center of the whirlpool, allowing the swirling motion to wrap the whites around the yolk. Let it cook undisturbed for about 3–4 minutes until the whites are fully set but the yolk remains soft. Use a slotted spoon to remove the egg and drain it briefly on a paper towel before serving. Enjoy it over toast, salad, or your favorite dish for a perfectly silky, delicate poached egg.
Go-To Breakfast Egg Recipes: Egg Toast, Eggs Benedict, Fried Eggs, Omelettes and more
These tried and true recipes are classics that have stood the test of time.
- Egg Toast: Golden, buttery toast topped with a perfectly cooked egg, its yolk oozing deliciously into the crisp bread with every bite.
- Egg and Avocado Toast: A nutrient-packed meal featuring eggs over mashed avocado on whole-grain bread. For an unusual take on this, add grated egg to the top of the avocado.
- Eggs Benedict: A decadent stack of toasted English muffin halves, layered with velvety poached eggs, savory Canadian bacon, and draped in rich, silky hollandaise sauce.
- Fried Eggs: Crisp-edged whites with a luscious, runny yolk at the center, sizzling to perfection in a hot skillet for the ultimate simple yet satisfying breakfast. So many recipes can be elevated by adding a gooey, crispy fried egg on top.
- Omelettes: A fluffy, golden egg blanket folded around a medley of fresh vegetables, melted cheese, and savory fillings, creating a light yet indulgent dish.
- Frittata: Make this omelet delicious and satisfying by loading it up with vegetables, cheese, and meats.
- Spanish Tortilla: A thick, satisfying egg and potato omelet, perfect for a filling meal.
Fun Brunch Egg Dishes: Breakfast Bowls, Deviled Eggs, Pickled Eggs, Breakfast Tacos and Salad for Breakfast
If you are looking to amaze, these tasty recipes use eggs to create a fun menu for a weekend breakfast or brunch.
- Breakfast Bowls: A hearty, flavor-packed bowl brimming with fluffy scrambled eggs, crispy potatoes, savory sausage or bacon, and fresh toppings like avocado and cheese for the ultimate morning feast.
- Breakfast Bread Bowls: These soft rolls filled with creamy eggs and cheese are not only delicious, but they look perfect on any brunch table.
- Deviled Eggs: Smooth, creamy yolk filling blended with tangy mustard and mayo, nestled inside tender egg whites and finished with a dusting of smoky paprika. For a more protein packed take on traditional deviled eggs, use plain greek yogurt instead of mayo.
- Pickled Eggs: Firm, tangy eggs infused with the bold flavors of vinegar, spices, and herbs, offering a zesty, protein-packed bite with every taste.
- Breakfast Tacos: Warm, soft tortillas filled with fluffy eggs, crispy bacon or chorizo, melty cheese, and a sprinkle of fresh salsa for a delicious handheld morning delight.
- Salad for Breakfast (Egg & Avocado Breakfast Salad): A fun take on egg salad, featuring creamy avocado, crisp greens, juicy tomatoes, and perfectly boiled eggs, all drizzled with olive oil and lemon for a light yet satisfying start to the day.
Classic Egg Combos: Bacon and Eggs, Eggs and Potatoes, Steak and Eggs, Chorizo and Eggs
These classic combos are an easy way to use the simple egg to make a hearty breakfast dish that is packed with proteins.
- Bacon and Eggs: A classic breakfast duo, bacon ‘n’ eggs is one of the most popular egg breakfasts. Crispy, smoky bacon pairs perfectly with cooked eggs, whether fried, scrambled, or poached, for a comforting and satisfying start to the day.
- Eggs and Potatoes: A hearty combination of golden, crispy potatoes paired with fluffy eggs, seasoned to perfection and often topped with fresh herbs or cheese for an irresistible bite.
- Steak and Eggs: A protein-packed feast of tender, juicy steak served with eggs cooked just the way you like, making for a rich and indulgent meal any time of day.
- Chorizo and Eggs: Bold and flavorful, this dish combines spicy, crumbled chorizo with soft, scrambled eggs, creating a savory, smoky, and satisfying breakfast with a kick.
Egg Bakes: Egg Muffins, Egg Casserole, Breakfast Casserole and Sausage Breakfast Casserole
Baked eggs are perfect if you wanted to make something easy and simple for any meal. Each works for breakfast, lunch or dinner!
- Egg Muffins: These protein-packed, bite-sized egg cups are baked to perfection with cheese, vegetables, and meats, making for a convenient grab-and-go breakfast.
- Egg Casserole: A fluffy, oven-baked dish filled with creamy eggs, melted cheese, and a medley of fresh vegetables or meats, perfect for a hearty and effortless meal.
- Breakfast Casserole: A comforting, all-in-one bake combining eggs, bread, cheese, and savory ingredients like sausage or bacon, creating a warm and satisfying start to the day.
- Sausage Breakfast Casserole: A rich and flavorful dish featuring layers of savory sausage, fluffy eggs, gooey cheese, and crispy baked bread or potatoes, making every bite a delicious morning indulgence.
- Quiche with Spinach and Cheese – Eggs are baked in a creamy, cheesy spinach mixture for a comforting dish. This dish is very versatile so you can also make these into individual egg quiches for a brunch or party and swap our the spinach for other tasty ingredients!
International Eggs Delights: Korean Steamed Eggs, Egg Drop Soup, Italian Cloud Eggs, Scotch Eggs, Fiesta Scrambled Eggs
These unique recipes are a new way to explore the traditional, hearty egg.
- Korean Steamed Eggs: Light, fluffy, and custard-like, this savory egg dish is gently steamed to perfection, infused with umami-rich flavors, and often topped with scallions for a delicate yet comforting bite.
- Egg Drop Soup: A silky, golden broth swirled with delicate ribbons of egg, infused with hints of ginger and sesame, creating a warm and soothing bowl of comfort.
- Italian Cloud Eggs: Whipped egg whites baked until airy and golden, cradling a rich, runny yolk in the center, often sprinkled with Parmesan and herbs for a light yet indulgent dish.
- Scotch Eggs: A crispy, golden breadcrumb-crusted shell encases a perfectly cooked egg, wrapped in seasoned sausage, creating a hearty and satisfying handheld delight.
- Fiesta Scrambled Eggs: A festive Mexican breakfast packed with flavor, this scramble is bursting with zesty spices, sautéed peppers, onions, and cheese, bringing a bold and festive twist to classic eggs.
Great Breakfast Sandwiches to Eat on the Run: Egg Salad, Curried Egg Salad, Egg Sandwich
Whether you’re looking for a quick and delicious breakfast on the go, or you’re hosting a brunch or dinner get together, these egg-filled sandwiches are the perfect option.
- Egg Salad: A creamy and satisfying mix of chopped eggs, mayo, and seasonings, perfect for spreading on toast, crackers, or sandwiches for a classic and comforting bite. Make the egg salad a curried salad for a fun twist!
- Egg Sandwich: A simple yet delicious combination of fluffy eggs nestled between toasted bread or a soft bun, often enhanced with cheese, bacon, or fresh greens for a satisfying meal any time of day.
Let’s Have Eggs for Dinner
Breakfast for dinner anyone? Children love the idea of mixing meal times up and adults love that eggs are easy to make for lunch and dinner.
- Egg Fried Rice: A quick and tasty stir-fry with eggs, rice, and vegetables.
- Egg-Stuffed Peppers: Bell peppers baked with eggs, cheese, and seasonings for a healthy meal.
- Croque Madame: A French-style grilled ham and cheese sandwich topped with a fried egg.
Desserts Made with Eggs
To make some of the creamiest and tastiest desserts, look no further than the versatile egg.
- Crème Brûlée: A rich, silky custard topped with a caramelized sugar crust.
- Soufflé: A fluffy, oven-baked dessert that rises beautifully, available in flavors like chocolate or lemon.
- Bread Pudding: A comforting, baked dessert made with bread soaked in a sweet egg custard.
Small but Mighty
Eggs may be unassuming, but they are an excellent source of high-quality protein, making them a versatile and essential ingredient for any meal. Packed with essential amino acids, vitamins, and minerals, they support muscle growth, repair, and overall health. They are versatile enough to be used for more than just dish for breakfast. Whether boiled, poached, scrambled, or fried, eggs can be easily customized to suit various dietary preferences and meal types, providing a nutritious and satisfying option at any time of the day.
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