There’s just something irresistible about the rich bite of a chocolate covered espresso bean. The bold crunch of roasted coffee beans, coated in silky smooth chocolate, creates the perfect balance of bitter and sweet—it’s a treat that’s hard to put down. Whether you love them for the flavor, the caffeine boost, or just the satisfying texture, chocolate-covered espresso beans are one of those little indulgences that feel a lot fancier than they are.
The good news? You can absolutely make chocolate covered espresso beans at home. In this post, I’ll walk you through a simple foundational recipe that’s easy to customize. You’ll also get tips for choosing the best chocolate and coffee bean combo, how to get that perfect glossy chocolate coating, and creative variations to try, whether you’re using milk chocolate, dark chocolate, or experimenting with flavors.
What Are Chocolate Covered Espresso Beans?
At their core, chocolate covered espresso beans are exactly what they sound like: a roasted coffee bean in chocolate. This delicious treat combines the bold intensity of roasted espresso with the creamy sweetness of melted chocolate, resulting in a bite-sized, energizing snack that’s as tasty as it is unique.
You’ve likely spotted them in:
- Cafés as an add-on to your favorite drink
- Gourmet chocolate shops nestled among truffles and barks
- Online stores marketed as premium or artisan candy
- Gift baskets and favor bags during the holidays
Here’s why people love them:
- They’re edible coffee beans, meaning you get the full roasted flavor and a boost of natural caffeine.
- The blend of chocolate and espresso satisfies both sweet and bitter cravings in one crunchy bite.
- They’re considered a treat, but also something of a power snack—perfect for a mid-day pick-me-up or a study-session reward.
- They hold up well in storage, making them a great candy to keep on hand or give away.
Despite their gourmet appeal, they’re surprisingly simple to make at home, and you only need two main ingredients: good chocolate and high-quality coffee beans.
Why You’ll Love This DIY Chocolate Covered Espresso Bean Recipe
There’s something deeply satisfying about the contrast in every bite of a chocolate-covered espresso bean. The crunchy texture of the roasted coffee bean meets the smooth, velvety richness of the chocolate coating, creating the perfect balance of bitter and sweet. It’s a delicious flavor experience that keeps you reaching for just one more.
Here’s why this homemade version might just become a new favorite in your kitchen:
- Flavor-forward and customizable: You can control the chocolate-to-bean ratio, choose your favorite type of chocolate, and even experiment with flavors like peppermint or sea salt.
- Convenient to make and store: Once cooled and set, they keep well in an airtight container for weeks—perfect for keeping on hand when the need for a little pick-me-up strikes.
- Versatile treat: Enjoy them as a grab-and-go snack, use them as a crunchy topping for ice cream or yogurt, or package them in jars for thoughtful gifts during the holidays.
- Budget-friendly and fun: Making your own chocolate-covered beans at home is much more cost-effective than buying the fancy versions from a gourmet shop—and they taste just as good (if not better!).
Whether you’re in it for the caffeine, the delicious pairing of chocolate and coffee, or the joy of creating something with your own two hands, this DIY recipe is one you’ll want to come back to again and again.
What’s the Best Type of Chocolate to Use for Chocolate Espresso Beans?
When making chocolate covered espresso beans at home, choosing the right type of chocolate makes a big difference—not just in flavor, but also in texture and how smoothly it coats the beans.
Let’s Look at the Top Three Options:
- Dark Chocolate: This is the most popular choice for a reason. With its high percentage of cocoa solids, dark chocolate delivers that rich, slightly bitter flavor that pairs beautifully with roasted coffee beans. It also sets firmly and gives your beans that classic glossy finish.
- Milk Chocolate: For those who like things a little sweeter, milk chocolate is a great option. It melts smoothly and gives the beans a creamy, mellow flavor. Just keep in mind that it’s softer than dark chocolate and may take a little longer to firm up.
- White Chocolate: While technically not chocolate in the traditional sense (it doesn’t contain cocoa solids), white chocolate offers a sweet, buttery contrast to the boldness of espresso beans. It can be a fun choice for holiday variations or visual contrast when mixed with darker beans.
Tips for Choosing the Right Chocolate to Use:
- Go for gourmet chocolate or high-quality chocolate chips, or wafers with a high cocoa butter content—they melt better and taste richer.
- Avoid using cheap baking chocolate, which can turn grainy and doesn’t always melt smoothly.
- If using bars, chop them evenly to help them melt consistently and avoid scorching.
- If you end up with excess chocolate, don’t worry—just let it drip off each bean before placing them on wax paper, or reuse it for another dessert project.
You can also boost flavor and workability by stirring in a small spoonful of coconut oil or sifting in a little cocoa powder for extra richness. The key is to experiment with different chocolates until you find the one that matches your personal taste.
What Type of Coffee Beans Work Best?
Choosing the right type of coffee bean is just as important as picking the perfect chocolate when making chocolate covered espresso beans. The coffee bean you use will define the flavor and intensity of your final treat.
Top Options to Consider:
- Roasted Espresso Beans: These are the classic choice, prized for their bold, concentrated flavor. Roasted espresso beans often come from dark roasts, delivering a strong, slightly smoky taste that pairs beautifully with rich chocolate.
- Arabica Coffee Beans: Known for their smooth, nuanced flavor profile, Arabica coffee beans tend to have a sweeter, nuttier taste compared to their robusta counterparts. They’re a popular choice for homemade chocolate covered espresso beans because they add complexity without overwhelming bitterness.
- Robusta Beans: If you prefer a more intense caffeine kick and a slightly harsher, earthier flavor, robusta beans are a good option. Their higher caffeine content makes them a favorite for those who want an extra energy boost.
- Dark Roast Coffee Beans: Regardless of the bean variety, opting for a dark roast will give your chocolate-covered treat a deep, smoky flavor that complements the chocolate perfectly.
When you add the coffee beans to your recipe, make sure they’re fresh and evenly roasted for the best results. The roasted coffee flavor shines through, making each bite a deliciously crunchy, aromatic experience.
How to Make Chocolate-Covered Espresso Beans With Just Two Ingredients
Making your own chocolate covered espresso beans is simpler than you might think! This chocolate-covered espresso beans recipe uses just two main ingredients but delivers a delicious, gourmet-tasting treat. With a little patience and the right technique to melt and coat the beans evenly, you’ll have crunchy, chocolate-covered coffee beans ready to enjoy or gift in no time.
This simple-to-make recipe is perfect for beginners and can be customized with different types of chocolate or added flavors once you get the hang of it.
Chocolate Covered Espresso Beans Recipe
A classic, easy recipe to make rich, crunchy chocolate-covered coffee beans right at home. Perfect as a snack or a thoughtful gift!
⏲️ Prep Time
15 Mins.
⏲️ Cook Time
10 Mins.
🍴 Serves
4-6
🍽️ Meal
Any
Ingredients
- 1 cup roasted espresso beans (or your preferred roasted coffee beans)
- 8 oz high-quality chocolate (dark, milk, or white chocolate, chopped or in wafers)
Directions
- Begin by gently melting the chocolate using a double boiler or microwave in 30-second intervals, stirring frequently until smooth and fully melted.
- Add the roasted espresso beans to the melted chocolate and stir well to ensure each bean is completely coated with chocolate.
- Using a fork or slotted spoon, lift the chocolate-covered beans out of the bowl, letting any excess chocolate drip back into the bowl.
- Spread the coated beans in a single layer on a sheet of wax paper or parchment paper.
- Allow the chocolate to set at room temperature or refrigerate for faster results until the chocolate is firm.
- Once set, transfer the beans to an airtight container for storage.
E N J O Y!
This foundational recipe creates perfectly crunchy and chocolate-covered coffee beans every time. Ready to try some tasty variations?
Variations on the Classic Chocolate Covered Coffee Bean Snack
Once you’ve mastered the basic chocolate covered espresso beans recipe, it’s time to get creative with flavors and textures. One of the best parts about making your own chocolate-covered coffee beans is how easy it is to experiment with different ingredients to suit your taste.
Fun Ways to Customize Your Beans:
- Flavor the chocolate coating by stirring in a bit of unsweetened cocoa powder or a teaspoon of coconut oil for a smoother, shinier finish.
- Add a hint of fresh herbs or zest like mint or orange zest directly into the melted chocolate for a refreshing twist.
- Try using white chocolate or flavored chocolate wafers like caramel or mocha to change up the sweetness and richness of the coating.
- Once coated, sprinkle your beans with toppings before the chocolate sets. Options like sea salt, cinnamon sugar, or a light dusting of cocoa powder can add extra dimension and a gourmet touch.
- For a crunchy bark effect, spread your chocolate-coated beans on a sheet and drizzle with extra melted chocolate or crushed nuts.
These simple tweaks allow you to turn your basic chocolate espresso coffee beans into a personalized, delicious snack or gift that’s always exciting to share.
Tips for Perfectly Coating and Storing Your Beans
Getting that smooth, glossy finish on your chocolate-covered espresso beans is easier than you think, with a few simple tips for melting, coating, and storing.
How to Melt Chocolate
- Use a double boiler for gentle, even heating that prevents burning. Place a heatproof bowl over simmering water and stir your chocolate frequently as it melts.
- If you’re short on time, a microwave-safe bowl works too. Heat the chocolate in 20- to 30-second bursts, stirring well between each until fully melted and smooth.
- Stirring regularly is key to keeping the chocolate from seizing or overheating, which ensures your coating will be perfectly silky.
Coating and Setting the Beans
- After dipping your coffee beans into the melted chocolate, let the excess chocolate drip off to avoid clumps and uneven coverage.
- Spread the coated beans out in a single layer on a sheet of wax paper or parchment to set.
For faster results, pop the beans into the refrigerator until the chocolate hardens. If you prefer a slower set or want a shinier finish, leave them at room temperature until firm.
Storing Your Chocolate Covered Espresso Beans
- Once set, transfer the beans into an airtight container or jar to keep them fresh and crunchy.
- Stored properly, these treats can last for several weeks—just keep them in a cool, dry place away from direct sunlight.
With these simple steps, you’ll have beautifully coated, delicious chocolate-covered espresso beans ready to enjoy anytime.
How Much Caffeine Is in a Chocolate Covered Coffee Bean?
If you’ve ever wondered how much caffeine is in a chocolate covered coffee bean there really is, you’re in good company. These tasty treats pack more energy than you might expect, thanks to the combination of coffee and chocolate.
Here’s the breakdown:
- A single roasted espresso bean contains about 6 milligrams of caffeine.
- The chocolate coating—especially if it’s dark chocolate—adds a small amount of additional caffeine.
- On average, it takes around 15 to 20 chocolate covered espresso beans to equal the caffeine in one regular cup of coffee.
So, whether you’re grabbing just a few as a quick energy boost or indulging in a handful during a long afternoon, these chocolate espresso coffee beans offer a convenient way to enjoy caffeine with a delicious crunch. Just keep in mind the caffeine content if you’re sensitive or consuming late in the day!
Where to Find the Best Chocolate Covered Espresso Beans (If You Don’t Want to DIY)
If making your own chocolate covered espresso beans isn’t on your to-do list right now, don’t worry—there are plenty of excellent pre-made options from top-notch coffee companies and chocolatiers.
One of the most well-known brands is Dilettante Chocolates, famous for its carefully crafted, gourmet treats. Dilettante’s products are often considered among the best chocolate covered espresso beans available, praised for rich flavor and high-quality ingredients.
Other great options include:
- Artisan chocolatiers specializing in chocolate covered coffee beans with premium roasted beans and silky chocolate coatings.
- Online specialty retailers offering a wide range of flavors and chocolate types.
- Local gourmet shops where you can often find small-batch, handcrafted chocolate-covered espresso beans.
When shopping for pre-made treats, look for brands that highlight the use of high-quality beans and gourmet chocolate—this makes a big difference in taste and overall experience.
Serving Suggestions and Gift Ideas
Chocolate covered espresso beans make a wonderfully versatile snack that fits perfectly into many moments of your day. Here are some favorite ways to enjoy them:
- Add them to your coffee bar setup for a little extra flair—guests will love popping these crunchy, chocolate-covered treats between sips of their brew.
- Pack a few individually wrapped beans or a small container as a quick, energizing lunchbox snack that’s both delicious and satisfying.
- Serve them as an elegant after-dinner treat alongside dessert or coffee for a sophisticated finish to any meal.
Beyond enjoying them yourself, these beans make fantastic gifts! Package your homemade or store-bought chocolate-covered coffee beans in decorative jars, tins, or even DIY candy bags to create personalized, festive presents. Whether for holidays, birthdays, or just because, they’re a delicious snack that anyone would appreciate.
The Perfect Pairing: Chocolate and Espresso Made Easy
Making your own chocolate covered espresso beans is a delightful way to enjoy the rich, bold flavors of roasted coffee beans wrapped in smooth, luscious chocolate. Whether you stick to the classic recipe or experiment with fun variations, this homemade treat offers a perfect balance of crunch, sweetness, and caffeine kick—all while being simple and satisfying to prepare. From gifting to snacking, these little bites are sure to brighten your day and impress anyone lucky enough to try them. So grab your favorite chocolate and beans, and start creating your own batch of delicious, chocolate-covered espresso beans today!
FAQs About Making Chocolate Covered Espresso Beans
Can I use decaf beans?
Absolutely! Using decaf espresso beans is a great option if you want all the delicious flavor without the caffeine boost. Many people enjoy making diy chocolate covered coffee beans with decaf, especially for evening snacks or gifts.
Do I need to roast the beans myself?
Nope! Most people use pre-roasted Arabica coffee beans or espresso beans for this recipe. If you’re buying high-quality Arabica beans, they’ll be ready to use straight out of the bag. It’s one of the reasons this is such a great recipe —minimal prep work required.
Will this work with instant coffee?
Instant coffee isn’t suitable for this recipe since you need whole beans to coat in chocolate. If you’re wondering how to make chocolate coffee beans, stick to using roasted whole espresso or coffee beans for that signature crunch and flavor.
How do I deal with too much chocolate on the beans?
When dipping, allow the excess chocolate to drip off the beans before placing them on wax paper. This helps keep the beans covered without clumps or puddles and gives you a cleaner, more even finish.
What makes these a “better-for-you” treat?
While they’re still a treat, chocolate and coffee both offer some natural antioxidant benefits. So yes, your chocolate covered espresso beans can be both indulgent and a little functional!
Can I serve these at a party or event?
Absolutely—they’re perfect for a snack board, dessert tray, or even as a fancy café topper. These beans are also great to set out in small dishes or to serve alongside wine or espresso.
What if I want a fancier version?
Use high-quality chocolate, experiment with dark or flavored coatings, and try adding finishing touches like sea salt or edible gold dust. With the right ingredients, this chocolate coffee bean recipe variations can be downright decadent.
If you’re ready to try your hand at this sweet, crunchy treat, the chocolate coffee beans recipe provided earlier is a fantastic place to start!
You might also be interested in…
If you’re a coffee enthusiast, check out “DIY Coffee Station: The Best Ideas for Designing A Coffee Station at Home” for some bean inspiration!
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