10 Easy Recipes For the 4th of July

Watermelon Feta Flag Salad

Starting off your list of easy recipes for the 4th of July is this colorful salad from Taste of Home which features juicy watermelon cut into cubes, fresh blueberries, and tangy feta cheese all arranged to resemble the American flag. The flavors are refreshing and light making it ideal for outdoor summer eating. In addition to being visually stunning, this salad is easy to make ahead of time so you can enjoy more quality time with your guests.

The combination of sweet watermelon with salty feta cheese creates an irresistible flavor profile that will have everyone coming back for seconds. To top it off, the blueberries add a pop of color as well as some additional sweetness to this patriotic dish.

Pizza Pasta Salad

This unique recipe combines the flavors of pizza and pasta into one delicious dish that is perfect for any summer barbecue. The pizza pasta salad recipe on bhg.com is a great choice because it’s easy to make and can feed a crowd. All you need are some basic ingredients like pasta, Italian dressing, pepperoni, olives, mozzarella cheese, and tomato sauce. The combination of these ingredients creates a savory dish that is both filling and satisfying. Plus, name a better combo than pizza and pasta salad (We’ll wait!)

Classic Potato Salad

Adding on to your easy recipes for the 4th of July, this classic potato salad is a timeless dish that has been served at countless 4th of July barbecues, picnics, and family gatherings across the country. This recipe from Delish is a perfect blend of creamy mayo, tangy mustard, and crispy vegetables, giving it an unbeatable taste. The dish’s simplicity makes it easy to prepare, even for amateur cooks who are just starting in the kitchen.

One of the reasons why classic potato salad is such a great serving choice is that it can be enjoyed by almost everyone. It’s vegetarian-friendly and gluten-free, making it perfect for those with dietary restrictions or preferences. Additionally, its versatility means you can serve it as a side dish with burgers or hot dogs or as part of a larger spread at your next party.

Corn on the Cob with Parsley Butter

When it comes to patriotic side dishes, there’s one staple summer dish that’s perfect for the occasion: corn on the cob. This twist on classic corn on the cob adds delicious parsley butter into the mix. This dish is not only delicious but also symbolizes American cuisine.

Corn on the cob has been an American favorite for the 4th of July for years because it’s easy to make and easy to eat! In a food processor, puree unsalted butter, garlic, lemon zest, lemon juice, parsley leaves, grated Parmesan, salt, and pepper until smooth. Cook your corn and serve with the butter on top!

Watercress and Strawberry Salad

An ideal patriotic dish for the 4th of July that is not only healthy but beautiful is this Watercress and Strawberry Salad from Christopher Michel. It features the colors of the American flag, making it a great choice for any Independence Day celebration. The bright red hue of strawberries pairs perfectly with the deep green of watercress, creating a visually appealing and festive dish.
This refreshing salad is perfect for summer gatherings as it is light, healthy, and full of flavor.

Not only does it showcase seasonal produce, but it’s also easy to make! With just a handful of ingredients and minimal prep time, this recipe can be whipped up in no time. The combination of sweet strawberries and slightly peppery watercress makes this salad irresistible.

Molten Cheese-Stuffed Burgers

A delicious, mouth-watering recipe that is both patriotic and tasty? Enter Molten Cheese Stuffed Burgers – one of the most popular 4th of July food staples reinvented by Esther Clark that will be an absolute hit at your 4th of July BBQ. This recipe takes your traditional burger to a whole new level by stuffing it with molten cheese. The result is a juicy, flavorful patty that oozes with melted cheese goodness. And let’s not forget about the toppings – crispy bacon, fresh lettuce and tomato slices, all nestled between two soft brioche buns. Honestly, you’ll be using this recipe far after your 4th of July celebrations end!

Salt and Pepper BBQ Ribs

This Salt and Pepper BBQ Ribs Recipe from Dawn Perry is an excellent dish to add to your list of easy recipes for the 4th of July. It’s a classic American dish that has been enjoyed by many generations, and it’s the perfect way to show off your patriotism. The recipe is easy to follow, and the result is a delicious meal that will leave everyone satisfied.

The secret to this recipe’s success lies in the combination of salt and pepper. The simple seasoning enhances the flavor of the ribs without overpowering them. The meat falls off the bone, making it an absolute delight to eat. This recipe is perfect for those who are looking for a quick and easy way to impress their guests at their 4th of July party.

Pull-Apart Meatball Sliders

Whether you’re hosting a party or attending one, you want to have a great dish that will impress everyone. Look no further than the pull apart meatball sliders recipe from Good Food Team! If you’re into symbolism, this dish is perfect: The red sauce on top of the sliders represents the bravery and courage of our soldiers who have fought for our freedom, the white cheese symbolizes unity and peace among all Americans, and the blue color from the plate adds a touch of patriotism that brings everything together perfectly. With its mouth-watering taste and patriotic colors, everyone at your 4th of July gathering will be impressed by this amazing dish!

Red, White and Blue Finger Jello

What better way to show your patriotism than with red, white, and blue 4th of July desserts? This Red White and Blue Finger Jello Recipe from Lori Lange is not only delicious but also visually appealing. The recipe consists of three layers that represent the colors of the American flag- red, white, and blue. It’s easy to make and perfect for any Independence Day celebration.

The first layer is made up of strawberry jello mixed with boiling water and cold water. Once it sets in the refrigerator for about an hour or two, it’s time to add the second layer- condensed milk mixed with unflavored gelatin. This creates the white layer that provides a creamy contrast to the fruity flavors above and below it.