‘Tis the season for latkes and Swedish pancakes, among other goodies. Here’s our take on a pancake/fritter hybrid that delivers a good dose of protein and veggies during this season of indulgence. High in protein – and flavor! – this recipe is an easy one and the results are easy to freeze and reheat for future enjoyment.
- 1 cup spinach, chopped
- 2 eggs
- 1/4 cup cream cheese or ricotta cheese
- 1/2 cup onion, chopped
- 1/2 tsp. black pepper
- 1/4 cup ground flax
Mix all ingredients until well combined.
Drop batter by large spoonful onto an oiled pan. Cook on medium low heat until firm, about 4 minutes on each side.